We have years of experience in hosting large groups of people at our restaurant. We go the extra mile to make your event memorable. For groups larger than ten people, we require advance bookings.

Set menu options are below. $60 for two courses, $70 for three courses.

Entrées

Spring Roll  

Home-made authentic spring roll with pork mince, green beans, carrots, onions & cabbage. 

Garlic Bread  

Two slices of oven toasted sourdough with a mix of butter, garlic & parsley.  

Bruschetta Al-Pomodoro  

Two slices of oven toasted sourdough with fresh tomato, basil, red onions & extra virgin olive oil.

Mains

Scaloppine Parmigiana 

Veal with eggplant, mozzarella cheese, basil, & a touch of tomato and white wine sauce. 

Pollo Ripieno  

Chicken breast, filling of sundried tomato, cheese, fresh spinach & pine nuts, pan fried in white wine sauce.  

Grilled Barramundi 

Grilled fillet of barramundi with butter in a lemon sauce.  

Lamb Shank 

Oven baked lamb shank cooked with celery, carrots, onions, olives, fresh tomato & red wine sauce.

Desserts

Panna Cotta  

House-made panna cotta (fresh cream, milk, gelatine, caramel sugar), served with mixed berry sauce.

Tiramisu 

House-made tiramisu containing: savoiardi biscuits dipped in espresso coffee, layered with mascarpone cheese, fresh cream, flavoured with Kahlua liqueur & dusted with cocoa powder.