*Oysters served as one dozen or half dozen at market price. Please enquire for current pricing.

Oysters Kilpatrick*

Wood-fire oven-baked with bacon and Worcestershire sauce.

Oysters Mornay*

Wood-fire oven-baked with béchamel sauce and parmesan.

Oysters Natural*

Natural oysters served with sea salt and lemon slices.

Bruschetta Al-Pomodoro $12.50

Two slices of oven-toasted sourdough with fresh tomato, basil, red onions, extra virgin olive oil, and special seasoning.

Al-Alio Garlic Bread $8.00

Two slices of oven-toasted sourdough, spread with a mix of butter, garlic, and parsley. Add mozzarella cheese for $2

Avocado Seafood $26.50

Avocado, smoked salmon, prawns, one natural oyster, red onions, and capers served with special sauce.

Carpaccio de Manzo $31.50

Thinly-sliced beef fillet, marinated in lemon juice and extra virgin olive oil. Served with rocket and parmesean.

Asparagus Parmigiana $19.50

Asparagus served in a butter and parmesan cheese sauce.

Calamari $20.50

Breadcrumbed calamari served with special sauce.

Garlic Prawns $26.50

Fresh prawns in a sauce with white wine, fresh cream, garlic, parsley, and extra virgin olive oil.

Sambuca Prawns $29.50

Fresh prawns and shallots served in a house-made Napolitana sauce with fresh cream, white Vermont, and Sambuca liqueur.

House-Made Spring Roll $4.50 each

Authentic spring roll filled with pork mince, green beans, carrots, onions, and cabbage. Served with sweet chilli sauce when dining in restaurant.

Spaghetti Marinara S $24.50 L $29.50

House-made Napolitana sauce, calamari, prawns, mussels, garlic, parsley, extra virgin olive oil. Topped with parmesan.

Spaghetti Bolognese S $20.50 L $25.50

Beef mince, carrots, celery, onion, garlic, herbs, and house-made Napolitana sauce. Topped with parmesan.

Spaghetti Scallops & Prawns S $25.50 L $29.50

Prawns, scallops, house-made Napolitana sauce, garlic, parsley, and a touch of fresh cream. Topped with parmesan.

Spinach & Ricotta Ravioli S $22.50 L $25.50

Filled with spinach and ricotta cheese. Served in a creamy house-made sauce with garlic. Topped with parmesan.

Spaghetti Puttanesca S $25.50 L $27.50

Anchovies, olives, capers, capsicum, mushroom, onion, basil, garlic, house-made Napolitana sauce and extra virgin olive oil. Topped with parmesan.

Tagliatelle Boscaiola S $24.50 L $27.50

Bacon, mushrooms, parsley, garlic, butter, and fresh cream sauce. Topped with parmesan.

Penne Arrabbiata (Spicy) S $21.00 L $24.50

House-made Napolitana sauce, chilli, garlic, and extra virgin olive oil. Topped with parmesan.

Add chicken $5 Make GF $3

Penne Mare-Monte S $23.50 L $25.50

Prawns, zucchini, basil, house-made Napolitana sauce with cream, garlic, and extra virgin olive oil. Topped with parmesan.

Make GF $3

Fettuccini Al Salmone S $24.50 L $27.50

Smoked salmon and asparagus served in a house-made sauce with fresh cream, butter, parsley, and a touch of garlic. Topped with parmesan.

Gnocchi with Tuscan Chicken Meatballs S $24.50 L $27.50

Slow-cooked chicken meatballs made with minced chicken, breadcrumbs, eggs, onions, and Italian seasoning. Served with potato gnocchi in a house-made white wine and Napolitana sauce with baby spinach, sun-dried tomatoes, and garlic.

Make GF $3

Additional cost for extra toppings, please enquire for pricing.

Garlic Pizza S $17.50 L $20.50

Garlic, mozzarella.

Herb Pizza S $17.50 L $20.50

Italian herbs, mozzarella.

Margherita Pizza S $20.50 L $23.50

House-made Napolitana sauce, mozzarella, fresh basil.

Seafood Marinara Pizza S $24.50 L $28.50

Napolitana sauce, mussels, calamari, prawns, mozzarella, a touch of garlic.

Diavola (Pepperoni) Pizza S $23.50 L $25.50

Napolitana sauce, mussels, calamari, prawns, mozzarella, a touch of garlic.

Capricciosa Pizza S $23.50 L $25.50

Napolitana sauce, mozzarella, ham, mushrooms, artichokes, olives.

Bruno’s Pizza S $23.50 L $25.50

Napolitana sauce, ham, olives, anchovies, mozzarella. Topped with fresh rocket.

Primavera (Vegetarian) Pizza S $23.50 L $26.50

Napolitana sauce, eggplant, mushrooms, zucchini, capsicum, olives, onion, mozzarella.

Amore (Meat Lovers) Pizza S $24.50 L $26.50

Napolitana or BBQ sauce base, ham, pepperoni, bacon, cabanossi (Italian sausage), onion, mozzarella.

Supreme Pizza S $24.50 L $26.50

Napolitana sauce, cabanossi (Italian sausage), hot salami, capsicum, mushrooms, pineapple, olives, oregano.

Chicken Pizza S $24.50 L $26.50

BBQ sauce base, chicken breast, ham, capsicum, red onion, mozzarella.

Pineapple Pizza S $22.50 L $25.50

Napolitana sauce, ham, pineapple, mozzarella.

Caprese Pizza S $23.50 L $25.50

Napolitana sauce, ham, mozzarella.

All mains are served with fresh vegetables.

Scaloppine Dijon $34.50

Veal with parsley, garlic, a touch of cream, white wine and Dijon sauce. GF on request.

Scaloppine Parmigiana $34.50

Veal with eggplant, mozzarella, basil, garlic, and a touch of Napolitana and white wine sauce. GF on request.

Scaloppine Capriciosa $34.50

Veal with capsicum, mushrooms, olives, onions, garlic, a touch of cream, and white wine sauce. GF on request.

Scaloppine Funghi $34.50

Veal with mushrooms, parsley, garlic, a touch of cream, and white wine sauce. GF on request.

Scaloppine Al Surf & Turf $39.50

Veal with prawns, garlic, cream, and white wine sauce.

Osso Buko $39.50

Oven-baked bone marrow-braised beef, garlic, onions, carrots, celery, thyme, rosemary, tomatoes, tomato purée, red wine, olives.

Pollo Al Saltimbocca $35.50

Pan-fried chicken breast, prosciutto, sage, garlic, lemon zest, fresh spinach, cherry tomatoes, and white wine sauce. GF on request.

Pollo Ripieno $34.50

Chicken breast filled with sundried tomatoes, mozzarella, fresh spinach and pine nuts, garlic, pan-fried and served with white wine and cream sauce.

Pollo Parmigiana $34.50

Chicken with eggplant, mozzarella cheese, basil, garlic, a touch of Napolitana, and white wine sauce. GF on request.

Filleto Al-Mignon Eye Fillet $40.50

Tender, grilled beef eye fillet, wrapped in bacon, served on a crouton, topped with mushrooms, and white wine, garlic and cream sauce. GF on request.

Lombatina Al-Pepper Verede (T-Bone) $36.50

Grilled T-bone steak, green peppercorns, English mustard, a touch of cream, garlic, and white wine sauce. GF on request.

Lombatina Di-Maiale (Pork Chop) $34.50

Pork chop cut from an oven-roasted rack of pork, cooked with grapes, pine nuts, rosemary, sultanas, garlic, and onions in a red wine sauce.

Lamb Shank $34.50

Oven-baked lamb shank cooked with celery, carrots, onions, olives, fresh tomatoes, garlic, and a red wine sauce.

Anatra Al-Arangio (Duck) $36.50

Duck cooked in our wood-fire oven with sage, garlic, Italian herbs, and brandy sauce, served with orange. GF on request.

Chicken Malibu $34.50

Chicken breast, pineapple, Malibu liquour, garlic, butter, cream.

Grilled Barramundi $30.50

Grilled fillet of barramundi served with a butter and lemon sauce. GF on request.

Atlantic Salmon $31.50

Pan-fried salmon topped with asparagus and Hollandaise sauce. GF on request.

Steamed Barramundi $32.50

Steamed barramundi, ginger, soy sauce, mirrin, spring onions, lemon zest, garlic, white wine, olive oil, and a touch of chilli oil. GF.

Chicken Caesar Salad $22.50

Cos lettuce, wholegrain mustard, chicken breast, crispy bacon, croutons, anchovies, topped with parmesan cheese.

Rocket Salad $15.50

Rocket, walnuts, fresh pear, parmesean cheese, balsamic vinegar, extra virgin olive oil, and a touch of honey.

Greek Salad $15.50

Cos lettuce, tomato, cucumber, red capsicum, red onion, olives, and feta cheese, with balsamic vinegar, extra virgin olive oil, and a touch of honey.

Mixed Salad $12.50

Cos lettuce, tomato, cucumber, capsicum, red onion, with balsamic vinegar, extra virgin olive oil, and a touch of honey.

Hot Chips $7.50

Fried potato chips tossed in chicken salt.

Selection of Vegetables $9.50

A combination of fresh vegetables. Generally includes carrots, broccoli, cauliflower, celery, zucchini, and capsicum.

Add a scoop of authentic gelato to any dessert for $3.50.

Panna Cotta $11.50

Fresh cream, milk, gelatine, and caramelised sugar. Served with mixed berry sauce and cream. GF.

Traditional Tiramisu $11.50

Savoiardi finger biscuits dipped in espresso coffee, layered with mascarpone cheese and fresh cream flavoured with Kahlua liqueur. Dusted with cocoa powder. Served with cream.

Torta al Cioccolato $11.50

Chocolate cake with cocoa, eggs, flour, milk, butter, and brandy. Topped with a profiterole. Served with cream.

Nonna’s Cheesecake $11.50

Ask our friendly staff about current cheesecake flavors!

Cannoli $11.50

Crunchy, tube-shaped pastry, filled with sweet creamy ricotta. Served with melted chocolate sauce and cream.

Mixed gelato $11.50

Three scoops of authentic Italian gelato. Ask our friendly staff about current gelato and sorbet flavors.

Affogato $17.50

Vanilla ice-cream served with a shot of espresso and a shot of liqueur of customers’ choice.

We have ready-to-serve daily specials in our bain-marie starting from $13.90.