We have years of experience in hosting large groups of people at our restaurant. We go the extra mile to make your event memorable. For groups larger than ten people, we require advance bookings.
Set menu options are below. $60 for two courses, $70 for three courses.
Entrées
Spring Roll
Home-made authentic spring roll with pork mince, green beans, carrots, onions & cabbage.
Garlic Bread
Two slices of oven toasted sourdough with a mix of butter, garlic & parsley.
Bruschetta Al-Pomodoro
Two slices of oven toasted sourdough with fresh tomato, basil, red onions & extra virgin olive oil.
Mains
Scaloppine Parmigiana
Veal with eggplant, mozzarella cheese, basil, & a touch of tomato and white wine sauce.
Pollo Ripieno
Chicken breast, filling of sundried tomato, cheese, fresh spinach & pine nuts, pan fried in white wine sauce.
Grilled Barramundi
Grilled fillet of barramundi with butter in a lemon sauce.
Lamb Shank
Oven baked lamb shank cooked with celery, carrots, onions, olives, fresh tomato & red wine sauce.
Desserts
Panna Cotta
House-made panna cotta (fresh cream, milk, gelatine, caramel sugar), served with mixed berry sauce.
Tiramisu
House-made tiramisu containing: savoiardi biscuits dipped in espresso coffee, layered with mascarpone cheese, fresh cream, flavoured with Kahlua liqueur & dusted with cocoa powder.