Entrees
*Oysters served as one dozen or half dozen at market price. Please enquire for current pricing.
Oysters Kilpatrick*
Wood-fire oven-baked with bacon and Worcestershire sauce.
Oysters Mornay*
Wood-fire oven-baked with béchamel sauce and parmesan.
Oysters Natural*
Natural oysters served with sea salt and lemon slices.
Bruschetta Al-Pomodoro $12.50
Two slices of oven-toasted sourdough with fresh tomato, basil, red onions, extra virgin olive oil, and special seasoning.
Al-Alio Garlic Bread $8.00
Two slices of oven-toasted sourdough, spread with a mix of butter, garlic, and parsley. Add mozzarella cheese for $2
Avocado Seafood $26.50
Avocado, smoked salmon, prawns, one natural oyster, red onions, and capers served with special sauce.
Carpaccio de Manzo $31.50
Thinly-sliced beef fillet, marinated in lemon juice and extra virgin olive oil. Served with rocket and parmesean.
Asparagus Parmigiana $19.50
Asparagus served in a butter and parmesan cheese sauce.
Calamari $20.50
Breadcrumbed calamari served with special sauce.
Garlic Prawns $26.50
Fresh prawns in a sauce with white wine, fresh cream, garlic, parsley, and extra virgin olive oil.
Sambuca Prawns $29.50
Fresh prawns and shallots served in a house-made Napolitana sauce with fresh cream, white Vermont, and Sambuca liqueur.
House-Made Spring Roll $4.50 each
Authentic spring roll filled with pork mince, green beans, carrots, onions, and cabbage. Served with sweet chilli sauce when dining in restaurant.
Pastas
Spaghetti Marinara S $24.50 L $29.50
House-made Napolitana sauce, calamari, prawns, mussels, garlic, parsley, extra virgin olive oil. Topped with parmesan.
Spaghetti Bolognese S $20.50 L $25.50
Beef mince, carrots, celery, onion, garlic, herbs, and house-made Napolitana sauce. Topped with parmesan.
Spaghetti Scallops & Prawns S $25.50 L $29.50
Prawns, scallops, house-made Napolitana sauce, garlic, parsley, and a touch of fresh cream. Topped with parmesan.
Spinach & Ricotta Ravioli S $22.50 L $25.50
Filled with spinach and ricotta cheese. Served in a creamy house-made sauce with garlic. Topped with parmesan.
Spaghetti Puttanesca S $25.50 L $27.50
Anchovies, olives, capers, capsicum, mushroom, onion, basil, garlic, house-made Napolitana sauce and extra virgin olive oil. Topped with parmesan.
Tagliatelle Boscaiola S $24.50 L $27.50
Bacon, mushrooms, parsley, garlic, butter, and fresh cream sauce. Topped with parmesan.
Penne Arrabbiata (Spicy) S $21.00 L $24.50
House-made Napolitana sauce, chilli, garlic, and extra virgin olive oil. Topped with parmesan.
Add chicken $5 Make GF $3
Penne Mare-Monte S $23.50 L $25.50
Prawns, zucchini, basil, house-made Napolitana sauce with cream, garlic, and extra virgin olive oil. Topped with parmesan.
Make GF $3
Fettuccini Al Salmone S $24.50 L $27.50
Smoked salmon and asparagus served in a house-made sauce with fresh cream, butter, parsley, and a touch of garlic. Topped with parmesan.
Gnocchi with Tuscan Chicken Meatballs S $24.50 L $27.50
Slow-cooked chicken meatballs made with minced chicken, breadcrumbs, eggs, onions, and Italian seasoning. Served with potato gnocchi in a house-made white wine and Napolitana sauce with baby spinach, sun-dried tomatoes, and garlic.
Make GF $3
Wood-fire oven pizzas
Additional cost for extra toppings, please enquire for pricing.
Garlic Pizza S $17.50 L $20.50
Garlic, mozzarella.
Herb Pizza S $17.50 L $20.50
Italian herbs, mozzarella.
Margherita Pizza S $20.50 L $23.50
House-made Napolitana sauce, mozzarella, fresh basil.
Seafood Marinara Pizza S $24.50 L $28.50
Napolitana sauce, mussels, calamari, prawns, mozzarella, a touch of garlic.
Diavola (Pepperoni) Pizza S $23.50 L $25.50
Napolitana sauce, mussels, calamari, prawns, mozzarella, a touch of garlic.
Capricciosa Pizza S $23.50 L $25.50
Napolitana sauce, mozzarella, ham, mushrooms, artichokes, olives.
Bruno’s Pizza S $23.50 L $25.50
Napolitana sauce, ham, olives, anchovies, mozzarella. Topped with fresh rocket.
Primavera (Vegetarian) Pizza S $23.50 L $26.50
Napolitana sauce, eggplant, mushrooms, zucchini, capsicum, olives, onion, mozzarella.
Amore (Meat Lovers) Pizza S $24.50 L $26.50
Napolitana or BBQ sauce base, ham, pepperoni, bacon, cabanossi (Italian sausage), onion, mozzarella.
Supreme Pizza S $24.50 L $26.50
Napolitana sauce, cabanossi (Italian sausage), hot salami, capsicum, mushrooms, pineapple, olives, oregano.
Chicken Pizza S $24.50 L $26.50
BBQ sauce base, chicken breast, ham, capsicum, red onion, mozzarella.
Pineapple Pizza S $22.50 L $25.50
Napolitana sauce, ham, pineapple, mozzarella.
Caprese Pizza S $23.50 L $25.50
Napolitana sauce, ham, mozzarella.
Mains
All mains are served with fresh vegetables.
Scaloppine Dijon $34.50
Veal with parsley, garlic, a touch of cream, white wine and Dijon sauce. GF on request.
Scaloppine Parmigiana $34.50
Veal with eggplant, mozzarella, basil, garlic, and a touch of Napolitana and white wine sauce. GF on request.
Scaloppine Capriciosa $34.50
Veal with capsicum, mushrooms, olives, onions, garlic, a touch of cream, and white wine sauce. GF on request.
Scaloppine Funghi $34.50
Veal with mushrooms, parsley, garlic, a touch of cream, and white wine sauce. GF on request.
Scaloppine Al Surf & Turf $39.50
Veal with prawns, garlic, cream, and white wine sauce.
Osso Buko $39.50
Oven-baked bone marrow-braised beef, garlic, onions, carrots, celery, thyme, rosemary, tomatoes, tomato purée, red wine, olives.
Pollo Al Saltimbocca $35.50
Pan-fried chicken breast, prosciutto, sage, garlic, lemon zest, fresh spinach, cherry tomatoes, and white wine sauce. GF on request.
Pollo Ripieno $34.50
Chicken breast filled with sundried tomatoes, mozzarella, fresh spinach and pine nuts, garlic, pan-fried and served with white wine and cream sauce.
Pollo Parmigiana $34.50
Chicken with eggplant, mozzarella cheese, basil, garlic, a touch of Napolitana, and white wine sauce. GF on request.
Filleto Al-Mignon Eye Fillet $40.50
Tender, grilled beef eye fillet, wrapped in bacon, served on a crouton, topped with mushrooms, and white wine, garlic and cream sauce. GF on request.
Lombatina Al-Pepper Verede (T-Bone) $36.50
Grilled T-bone steak, green peppercorns, English mustard, a touch of cream, garlic, and white wine sauce. GF on request.
Lombatina Di-Maiale (Pork Chop) $34.50
Pork chop cut from an oven-roasted rack of pork, cooked with grapes, pine nuts, rosemary, sultanas, garlic, and onions in a red wine sauce.
Lamb Shank $34.50
Oven-baked lamb shank cooked with celery, carrots, onions, olives, fresh tomatoes, garlic, and a red wine sauce.
Anatra Al-Arangio (Duck) $36.50
Duck cooked in our wood-fire oven with sage, garlic, Italian herbs, and brandy sauce, served with orange. GF on request.
Chicken Malibu $34.50
Chicken breast, pineapple, Malibu liquour, garlic, butter, cream.
Grilled Barramundi $30.50
Grilled fillet of barramundi served with a butter and lemon sauce. GF on request.
Atlantic Salmon $31.50
Pan-fried salmon topped with asparagus and Hollandaise sauce. GF on request.
Steamed Barramundi $32.50
Steamed barramundi, ginger, soy sauce, mirrin, spring onions, lemon zest, garlic, white wine, olive oil, and a touch of chilli oil. GF.
Sides & Salads
Chicken Caesar Salad $22.50
Cos lettuce, wholegrain mustard, chicken breast, crispy bacon, croutons, anchovies, topped with parmesan cheese.
Rocket Salad $15.50
Rocket, walnuts, fresh pear, parmesean cheese, balsamic vinegar, extra virgin olive oil, and a touch of honey.
Greek Salad $15.50
Cos lettuce, tomato, cucumber, red capsicum, red onion, olives, and feta cheese, with balsamic vinegar, extra virgin olive oil, and a touch of honey.
Mixed Salad $12.50
Cos lettuce, tomato, cucumber, capsicum, red onion, with balsamic vinegar, extra virgin olive oil, and a touch of honey.
Hot Chips $7.50
Fried potato chips tossed in chicken salt.
Selection of Vegetables $9.50
A combination of fresh vegetables. Generally includes carrots, broccoli, cauliflower, celery, zucchini, and capsicum.
House-made desserts
Add a scoop of authentic gelato to any dessert for $3.50.
Panna Cotta $11.50
Fresh cream, milk, gelatine, and caramelised sugar. Served with mixed berry sauce and cream. GF.
Traditional Tiramisu $11.50
Savoiardi finger biscuits dipped in espresso coffee, layered with mascarpone cheese and fresh cream flavoured with Kahlua liqueur. Dusted with cocoa powder. Served with cream.
Torta al Cioccolato $11.50
Chocolate cake with cocoa, eggs, flour, milk, butter, and brandy. Topped with a profiterole. Served with cream.
Nonna’s Cheesecake $11.50
Ask our friendly staff about current cheesecake flavors!
Cannoli $11.50
Crunchy, tube-shaped pastry, filled with sweet creamy ricotta. Served with melted chocolate sauce and cream.
Mixed gelato $11.50
Three scoops of authentic Italian gelato. Ask our friendly staff about current gelato and sorbet flavors.
Affogato $17.50
Vanilla ice-cream served with a shot of espresso and a shot of liqueur of customers’ choice.
Take-away specials
We have ready-to-serve daily specials in our bain-marie starting from $13.90.